Genetically modified foods are foods that are compromised of organisms which have been genetically altered. There are several reasons being affirmative on genetically modified foods, such as supporting the occurrence of diseases and they are said to be faster in growth. However there is a negative side on genetically modified foods. Genetically · 1. Essay outline Title: Genetically Modified Food should be banned Introduction ParagraphHook Do you know the food you are eating how to plant? Have you ever wondered whether these foods are safe?Thesis statement The government should regulate Genetically Modified Food as soon as blogger.comlling Idea 1Controlling Idea 2 GM food is not. Genetically Modified Foods, Pros and Cons persuasive essay. overpowers the bad. Many experts argue that Genetically Modified foods · Genetically modified foods consist of plants and animals whose genes have been altered. The principal ingredients of GM foods currently available are derived from genetically modified soybean, maize, and canola. GM foods are classified into one of three generations
Outline For Genetically Modified Food Essay | Bartleby
Genetically modified organisms GMOs genetically modified food essay outline been the center of focus and debate for over three decades. Other groups, however, contend that GM technology tampers with nature and this has dire consequences on the environment and on human life.
This paper takes a look at the need for GM food, genetically modified food essay outline, despite the rising anti-GMO campaigns. Genetically modified food GM Food is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated.
Consequently, plenty of food implies a reduction in the overall prices of commodities. Farmers also maintain health safety as they use less pesticide. Increased food production and reduced prices have meant that the world has benefited.
The number of people dying from hunger has reduced significantly, genetically modified food essay outline. Unless GM technology is adopted in food production, the increasing global population combined with effects of climate change and global warming resulting in loss of arable land will make the production of adequate food more challenging.
The major concern about GM food is their health safety. Many countries including leading EU agricultural and food producers shun GM food on the basis that such food has an adverse impact on the environment and on the human body.
However, the European Commission funded significant research into the impact of GM food on human health. No report has so far revealed the adverse impact or risk which the opponents of GM food point to.
It is noted by many researchers that human beings are affected by such bacteria as Escherichia coli whose ingestion harms the human body. Such bacteria have existed for many decades, long before the GM technology came into existence. However, genetically genetically modified food essay outline food is clean and well researched.
Alleging that GM food is likely to harm human life is, therefore, an unfounded assumption. The argument that GM technology alters nature has also been considered for several decades. GM technology genetically modified food essay outline taking the genetic components of one organism, such as a specific tomato component with desired characters, and inserting or infusing it into another variety of tomato.
This, it is alleged, results in permanent alteration of a species and the resultant effects could harm consumers of such tomatoes many years after the initial genetic engineering.
This assertion carries weight, genetically modified food essay outline. As argued elsewhere in this paper, however, no substantial, tangible evidence genetically modified food essay outline been brought forward in support of this point. This is despite the fact that GM technology has been around for over four decades. While genetic modification of food became a widely available technology four decades ago, the availability of natural pesticides in organic farming, for instance, has been around for many more years.
Hence, for many centuries, human beings have been consuming food that are somewhat modified with no considerable effect on their health. In summary, genetically modified food is beneficial. Considering the ever-increasing global population and the decreasing supply of food globally, it is imperative that countries and governments across the world embrace the technology, for enhanced food production.
The health risks pointed out by anti-GM food activists have not been proved and they remain a mystery. In this regard, genetically modified food is the solution to a prosperous, healthy, Earth. Buy Essay Pay For Essay Write My Essay Homework Writing Help Essay Editing Service Thesis Writing Help Write My College Essay Do My Essay Term Paper Writing Service Coursework Writing Service Write My Research Paper Assignment Writing Help Essay Writing Help.
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What is genetically modified food? - BBC What's New
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· Genetically modified foods consist of plants and animals whose genes have been altered. The principal ingredients of GM foods currently available are derived from genetically modified soybean, maize, and canola. GM foods are classified into one of three generations · 1. Essay outline Title: Genetically Modified Food should be banned Introduction ParagraphHook Do you know the food you are eating how to plant? Have you ever wondered whether these foods are safe?Thesis statement The government should regulate Genetically Modified Food as soon as blogger.comlling Idea 1Controlling Idea 2 GM food is not. Genetically Modified Foods, Pros and Cons persuasive essay. overpowers the bad. Many experts argue that Genetically Modified foods · Genetically Modified Food There Has. Words: Length: 7 Pages Document Type: Research Paper Paper #: Read Full Paper. On a biological level, consumption of genetically modified foods means the potential for "pleiotropic and insertional effects," Dona explains on page
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